BEEF

   ​(w. White Rice)

D01. Chow Mein (Chicken or Roast Pork)

D02. Chow Mein (Shrimp or Beef)

D03. Pork or Chicken or Shrimp with Chinese Vegetables

D04. Moo Goo Gai Pan

D05. Sweet &Sour Chicken or Pork or Shrimp

D06. Chicken or Beef or Shrimp with Broccoli

D07. Shrimp with Lobster Sauce

D08. Sesame Chicken

D09. General Tso's Chicken.              

D10. Honey Chicken

D11. Orange Chicken

D12. Egg Foo Young (Chicken or Pork or Shrimp or Veg)

D13. Chicken or Shrimp with Cashew Nuts

D14. Chicken or Shrimp or Beef with snow Peas

D15. Boneless Spare Ribs

D16. Bourbon Chicken

D17. Szechuan Chicken or Shrimp or Beef

D18. Kung Po Chicken or Shrimp

D19. Chicken or Pork or Shrimp or Beef with Garlic Sauce 

D20. Lo Mein (Chicken or Pork or Shrimp or Beef or Vegetable)

D21. Hot & Spicy Beef or Chicken or Shrimp

D22. Hunan Beef or Chicken or Shrimp

D23. Pepper Steak

D24. Mixed Vegetables

   ​(w. White Rice)

      Per Order 

SIDE ORDER

   ​All orders with Pork, Fried Rice (or White Rice) end Egg Roll.

CHICKEN

VEGETABLESS

                                   Per Order 

82.  Home Style Bean Curd  .................................. 10.45

83.  Sauteed Broccoli with Garlic Sauce  ................10.45

84.  Mixed Vegetables  ......................................... .10.45

85.  Bean Curd Szechuan Style ............................. 10.45

      Per Order 

Best Chinese Food


   Chan's Chinese Restaurant

      Per Order 

      Per Order 

SHRIMP

                                   Per Order 

2 of 2

   ​(w. White Rice)

   ​(w. White Rice)

 

























86.  Roast Pork with Broccoli  ................................ 11.45

87.  Hot & Spicy Pork ..........................................…..11.45

88.  Roast Pork with Chinese Vegetables .............…11.45

89.  Shredded Pork with Garlic Sauce .................... 11.45

90.  Roast Pork with Snow Peas ............................ 11.45

   ​(w. White Rice)

106.  SEAFOOD DELIGHT ..................................... 15.45

107.  HAPPY FAMILY  ........................................... 14.75

108.  SHRIMP & SCALLOP WITH

         GARLIC SAUCE  .......................................... 13.95

109.  TRIPLE DELILGHT HUNAN STYLE ................. 13.45

110.  GENERAL TSO'S CHICKEN ............................ 12.45

111.  FOUR SEASONS ........................................... 13.45

112.  SESAME CHICKEN ......................................... 12.45

113.  ORANGE BEEF ............................................. 13.95

114.  ORANGE CHICKEN .......................................  12.45

115.  HOUSE SPECIAL PAN FRIED NOODLE .......... 15.25

116.  DRAGON & PHOENIX ....................................15.05

117.  GENERAL TSO'S SHRIMP ..............................14.25

118.  LEMON CHICKEN ..........................................12.95

119.  HONEY CHICKEN .........................................  12.45

120.  MONGOLIAN BEEF.......................................  12.45

121.  BOURBON CHICKEN ..................................... 12.25

   ​(w. White Rice & Brown Sauce on the Side)

Menu  

CHEF'S RECOMENDATIONS

62.  Chicken with Broccoli  ................................... 11.45

63.  Curry Chicken ..............................................  11.45

64.  Chicken with Chinese Vegetable ................... 11.45

65.  Chicken with Snow Peas ............................... 11.45

66.  Chicken with Cashew Nuts ............................ 11.45

67.  Moo Goo Gai Pan  .......................................   11.45

68.  Kung Pao Chicken (with Peanut) ................... 11.45

69.  Szechuan Chicken  ....................................... 11.45

70.  Hunan Chicken ............................................   11.45

71.  Chicken with Garlic Sauce  ............................ 11.45

72.  Chicken w.Zucchini  ...................................... 11.45

1.  Ice Tea   .................................................... 2.50

2.  White Rice .......................... (Pt.) 2.45(Qt.) 4.45

3.  Bottle Soda ................................................ 1.85

4.  2 Littler Soda  ............................................ 3.95

5.  Crispy Noddles  ......................................... 1.45

6.  Fortune Cookies (5 pcs) ..............................2.00

91.  Beef with Broccoli  ......................................... 12.45

92.  Pepper Steak with Onions ..............................  12.45

93.  Beef with Mixed Vegetables ............................ 12.45

94.  Beef with Zucchini  ........................................ 12.45

95.  Hunan Beef  ................................................. 12.45

96.  Beef with Garlic Sauce ................................... 12.45

97.  Hot & Spicy Beef ........................................... 12.45

98.  Szechuan Beef .............................................. 12.45

99.  Curry Beef .................................................... 12.45

100.  Beef with Snow Peas ................................... 12.45































           

      Per Order 

   ​(w. White Rice)

HEALTHY STEAMED DISHES

DINNER SPECIAL COMBINATION

PORK

101.  Steamed Plain Broccoli .................................. 10.45

102.  Mixed Vegetables  .........................................  10.45

103.  Chicken with Mixed Vegetables .......................11.45

104.  Shrimp with Mixed Vegetables ........................ 12.45

105.  Shrimp & Chicken with Mixed Veg.................... 13.95



              

At Jax Beach

73.  Shrimp with Broccoli  .................................... 12.45

74.  Shrimp with Lobster Sauce ............................ 12.45

75.  Curry Shrimp ................................................ 12.45

76.  Shrimp with Snow Peas ................................. 12.45

77.  Shrimp with Chinese Vegetables .................... 12.45

78.  Shrimp with Garlic Sauce  ............................. 12.45

79.  Cashew Shrimp ............................................ 12.45

80.  Kung Pao Shrimp  ........................................ 12.45

81.  Hot Spicy Shrimp ......................................... 12.45